Tuesday, September 22, 2009

Wine Gelee Heaven


You know I believe in having great food, in fact, I believe in eating meaningfully! This plate has what's left of what I call heaven. (it's left on the plate only because I needed to take a picture of it). Two pieces of cornbread crackers, topped with goat cheese and Bordeaux wine jelly. Complete heaven! I served it at a wine party I hosted, and it was a solid hit. First off when you open the jar of wine jelly and smell it.....it has you at hello and you know you're about to experience something special. Order from the european wine table and put it on topped of any cheese and cracker combination. Enjoy!

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