Today I won’t be talking about wine. Today is about the wonderfulness of Fall and the joy of Sunday mornings. Fall Sunday mornings are always a special time with my family. We have a great breakfast and recap our football Saturday (we had a lot to talk about, my son made 4 touchdowns……..I’m just saying!). This Sunday added to the usual suspects of pancakes and French baked eggs were homemade chocolate croissants. I was watching my favorite cooking personality last week, Nigella Lawson, effortlessly, as always, make a delectable breakfast that included chocolate croissants. It was so effortless that I said to myself, “I could have figured that out!” Puff pastry with dark chocolate rolled in the center became mine and my family’s pleasure on Sunday morning. A total of 24 in all, devoured within a matter of minutes. I barely got the picture taken. The croissants were such a simple thing and I bet years from now my boys will say…do remember that time you made chocolate croissants that were so good we ate them all in a matter of minutes?……..Simple pleasures create lasting memories. Here’s the recipe so you can create your own Nigella Lawson’s Chocolate Croissants. Pair it with a cup of your favorite French roast coffee.
enjoy
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